A guide to onigiri rice ball shapes, types and fun

onigiri Onigiri · Cook the rice · Once complete, take approximately ½ cup of cooked rice while warm and mold with both hands to your desired shape

A plain and slightly salted ball of steamed rice is also known as onigiri It may have no fillings or wrap on the outside This variety tastes onigiri Directions · Lightly season the hot rice with sea salt and mix gently, being careful not to break the rice · To form Onigiri at home, I use a plastic onigiri